Eminyakeni yamuva nje, ngenxa yokuthuthukiswa kokuqwashisa kwabantu ngokonga kanye nesimo senhlalo sokulahlwa kokudla, ukudla okuseduze nesikhathi seshelufu kodwa okungedluli isikhathi seshalofu nakho kuye kwazuza umusa wabathengi abaningi ngenxa yenzuzo yenani.

Abathengi bahlale benaka imithetho yokuphila kweshelufu lapho bethenga ukudla. Yiziphi izici eziyinhloko ezithinta impilo yeshelufu yokudla? Uzobhekani uma uthenga ukudla? Lokhu kuzokuthatha ukuthi uqonde!

Izici eziyinhloko ezithinta impilo yeshalofu yokudla?

Impilo yeshelufu ichazwa “njengesikhathi lapho ukudla okupakishwe kusengaphambili kugcina ikhwalithi ngaphansi kwezimo zokugcinwa ezishiwo ilebula”, futhi izici ezithinta isikhathi seshelufu sokudla ngokuvamile zihlanganisa izici ezilandelayo:

1. Izinto ezihlobene nomkhiqizo ngokwawo: izinto zokusetshenziswa zokudla, inani le-pH, umoya-mpilo, izinto ezilondolozayo nezinye izici zizothinta impilo yeshalofu yokudla. Ukupakishwa kwe-vacuum noma ukusetshenziswa okufanele kwezivimbelakuvunda, kungalawula ukukhula kwama-microorganisms, ukuze kwandiswe impilo yeshalofu.

2. Izinto ezihlobene nenqubo yokukhiqiza: ubuchwepheshe bokucubungula, ukupakisha, ukugcinwa kanye nezinye izici zizothinta impilo yeshalofu yokudla. Ukupakishwa okufanelekile nokuphelele kungavimbela ukudla ukuthi kungangcoli futhi konakale ekugcinweni okulandelayo, ukujikeleza kanye nezinye izixhumanisi, futhi ukugcinwa kokudla endaweni yokushisa efanele kanye nemvelo nakho kuyisixhumanisi esibalulekile sokuqinisekisa impilo yeshalofu yokudla.

Uzobhekani uma uthenga ukudla?

1. Hlola ukupakishwa: Ngaphambi kokuthenga, iphakethe lokudla kufanele lihlolwe ukuze kuqinisekwe ukuthi akukho yini ukupakishwa okulimele, isikhwama sokupakisha se-vacuum, ukuvuza komoya, isembozo sezigubhu, ukulebula okungaphelele kokudla njll.

2. Hlola amalebula: ngaphambi kokuthenga ukudla okupakishiwe, hlola ukuthi ingabe usuku lokukhiqiza, isikhathi seshelufu, inombolo yelayisense yokukhiqiza, ulwazi lomkhiqizi namanye amalebula okudla acacile futhi aphelele, futhi uhlole ukuthi umkhiqizo uphakathi nesikhathi seshelufu.

3. Hlola izimo zokugcina: hlola ukuthi indlela yokugcina ukudla esitolo ihambisana yini nencazelo yelebula, isibonelo, ukudla okufanele kuqandiswe akufanele kubekwe emashalofini okushisa egumbi.

Ukupakishwa okuhle kokudla kuyisiqinisekiso esibalulekile sempilo yeshelufu yokudla, futhi ukulebula okucacile kokudla kuyisisekelo sokudla okuphephile. Ukuze kuqinisekiswe ukuthi ukupakishwa komkhiqizo wefekthri kuphelele futhi kufanelekile, amabhizinisi amaningi okudla aqala ukusebenzisa okokusebenza okubonwayo ukuze kuthuthukiswe ukusebenza kahle kokutholwa. I-Techik ingahlinzeka ngemishini ehlukahlukene yokuhlola okubukwayo okupakishwayo nezixazululo, okuhlanganisa uhlelo lokubona uhlamvu lwekhodi ye-Techik oluhlakaniphile, uhlelo lokubona oluhlakaniphile lwefilimu olunciphayo nokunye ukuze amabhizinisi okudla axazulule ukutholwa kwefilimu enciphayo eshisayo, izinkinga zokutholwa komlingisi wekhodi, okuhlanganisa. imikhiqizo yamabhodlela ishwabanisa umonakalo wefilimu, ifilimu yokunciphisa ukushisa emigoqweni, uhlamvu lwekhodi yesifutho olungaphelele, ilebula yekhodi yesifutho engekho, ikhodi yesifutho ephrintiwe kabusha, njll.