Kwiminyaka yakutshanje, ngenxa yokuphuculwa kokuqonda kwabantu ukonga kunye nendlela yentlalo yokulahla inkunkuma yokutya, ukutya okukufutshane nobomi beshelufu kodwa kungabi ngaphaya kobomi beshelufu nako kuphumelele inkoliseko yabathengi abaninzi ngenxa yenzuzo yexabiso.

Abathengi bahlala benikela ingqalelo kwimithetho yokuphila kwishelufu xa kuthengwa ukutya. Zeziphi izinto eziphambili ezichaphazela ubomi beshelufu yokutya? Uza kujonga ntoni xa uthenga ukutya? Oku kuya kukuthatha ukuba uqonde!

Izinto eziphambili ezichaphazela ubomi beshelufu yokutya?

Ubomi beshelufu buchazwa “njengexesha apho ukutya okupakishwe kwangaphambili kugcina umgangatho phantsi kweemeko zokugcina ezichazwe yileyibhile”, kwaye izinto ezichaphazela ubomi beshelufu yokutya ngokubanzi ziquka le miba ilandelayo:

1. Izinto ezinxulumene nemveliso ngokwayo: izinto eziluhlaza zokutya, ixabiso le-pH, i-oksijini, i-preservatives kunye nezinye izinto ziya kuchaphazela ubomi beshelufu yokutya. Ukupakishwa kwe-vacuum okanye ukusetyenziswa ngokuchanekileyo kwezigcini, kunokulawula ukukhula kwee-microorganisms, ukwenzela ukwandisa ubomi beshelufu.

2. Izinto ezinxulumene nenkqubo yokuvelisa: iteknoloji yokucubungula, ukupakisha, ukugcinwa kunye nezinye izinto ziya kuchaphazela ixesha leshelufu lokutya. Ukupakishwa okufanelekileyo kunye okupheleleyo kunokuthintela ukutya ekungcolisekeni kunye nokuwohloka kokugcinwa okulandelayo, ukujikeleza kunye nezinye izixhumanisi, kunye nokugcinwa kokutya kwiqondo lokushisa elifanelekileyo kunye nokusingqongileyo kwakhona ikhonkco elibalulekileyo lokuqinisekisa ubomi beshelufu yokutya.

Uza kujonga ntoni xa uthenga ukutya?

1. Jonga ukupakishwa: Ngaphambi kokuthenga, ukupakishwa kokutya kufuneka kuhlolwe ukuze kuqinisekiswe ukuba kukho ukupakishwa okonakeleyo, ibhegi yokupakisha i-vacuum, ukuvuza komoya, igubu lokugubungela, ukuleyibhile okungaphelelanga kokutya njl.

2. Jonga iileyibhile: phambi kokuthenga ukutya okupakishiweyo, jonga ukuba ingaba umhla wokuvelisa, ubomi beshelufa, inombolo yelayisenisi yokuvelisa, ulwazi lomvelisi kunye nezinye iileyibhile zokutya zicacile kwaye ziphelele, kwaye ujonge ukuba imveliso ingaphakathi kwishelufu yobomi.

3. Hlola iimeko zokugcina: khangela ukuba indlela yokugcina ukutya kwivenkile ihambelana nenkcazo yeleyibhile, umzekelo, ukutya okufuneka kufakwe kwiqhwa akufanele kubekwe kwiishelufu zeqondo lokushisa.

Ukupakishwa kokutya okulungileyo sisiqinisekiso esibalulekileyo sobomi beshelufu yokutya, kwaye ukuleyibhile okucacileyo kokutya kukwasisiseko sokutya okukhuselekileyo. Ukuze kuqinisekiswe ukuba ukupakishwa kwemveliso yefektri kugqityiwe kwaye kuyafaneleka, amashishini amaninzi okutya aqala ukusebenzisa izixhobo zokubona okubonakalayo ukuphucula ukusebenza kakuhle. I-Techik inokubonelela ngeendlela ezahlukeneyo zokupakisha ukutya okubonakalayo kwezixhobo zokuhlola kunye nezisombululo, kubandakanya iTechik ikhowudi yokutshiza umlinganiswa okrelekrele wokubonwa kwenkqubo yokubona, ifilimu ecuthayo ekrelekrele inkqubo yokubona okubonakalayo kunye nokunye kumashishini okutya ukusombulula ukufunyaniswa kwefilimu ecuthekayo eshushu, iingxaki zokubona umlinganiswa wekhowudi yokutshiza, kubandakanya. Iimveliso zebhotile zicutha ubushushu bomonakalo wefilimu, ifilimu eshwabeneyo ubushushu kwimigoqo, umlinganiswa wekhowudi yokutshiza engaphelelanga, ukungabikho kweleyibhile yekhowudi yokutshiza, ukuprinta kwakhona ikhowudi yokutshiza, njl.