Uhambo oluya ekuveliseni ikomityi ekumgangatho ophezulu yekofu luqala ngokukhetha ngononophelo kunye nokuhlelwa kweecheri zekofu. Ezi ziqhamo zincinci, eziqaqambileyo zisisiseko sekofu esiyithandayo imihla ngemihla, kwaye umgangatho wabo uchaphazela ngokuthe ngqo i-flavour kunye nephunga lemveliso yokugqibela. I-Techik, inkokeli kwitekhnoloji yokuhlola ekrelekrele, inika izisombululo ezibukhali zokuqinisekisa ukuba kuphela ezona cherry zibalaseleyo zekofu zifikelela kwinqanaba elilandelayo lokuvelisa.

Iicheri zekofu, njengezinye iziqhamo, ziyashiyana ngokomgangatho kuxhomekeka ekuvuthweni kwazo, umbala kunye nomxholo wokungacoceki. Ezona cherry zekofu ziqhelekile zibomvu ngokuqaqambileyo kwaye azinasiphako, ngelixa i-cherries ephantsi inokuba ngunda, ingavuthwanga, okanye yonakaliswe. Ukuhlela la matsheri ngesandla kuxakeke kakhulu kwaye kuthande ukuba neempazamo ebantwini, nto leyo enokukhokelela kumgangatho ongangqinelaniyo wemveliso kunye nemithombo emoshayo.

Ubuchwephesha bokuhlela obuphambili beTechik buphelisa le miba ngokuzenzekela inkqubo yokuhlela. Isikhethi sombala esinebhanti ephindwe kabini yenkampani kunye ne-chute yemibala emininzi esebenzayo yenzelwe ukuchonga ngokukhawuleza nangokuchanekileyo kwaye isuse icheri enesiphene. Ngokusebenzisa i-algorithms yembonakalo entsonkothileyo, aba matshini bayakwazi ukwahlula phakathi kwecheri evuthiweyo, engekavuthwa, kwaye evuthwe kakhulu, kunye nokubhaqa nokususa icheri engumngundo, eyonakaliswe zizinambuzane, okanye engafanelanga ukusetyenzwa.

Enye yeempawu ezibalaseleyo zetekhnoloji yokuhlela yeTechik kukukwazi ukuphatha imiqulu emikhulu yeecheri zekofu ngokuchaneka okuphezulu. Isihlungi sombala esibonakalayo sebhanti enamaleko amabini, umzekelo, sisebenzisa iileya ezimbini zeebhanti ezivumela ukuhlengwa ngaxeshanye kwamabakala ahlukeneyo echeri. Oku akukhawulezisi nje inkqubo yokuhlela kodwa kukwaqinisekisa ukuba ibhetshi nganye yeecherry iyahambelana kumgangatho.

Ukongeza ekususeni i-cherries eneziphene, abahluli beTechik bayakwazi ukuphelisa ukungcola kwamanye amazwe, njengamatye kunye namasetyana, anokuthi axutywe kunye nama-cherry ngexesha lokuvuna. Le ndlela ibanzi yokuhlenga-hlengisa iqinisekisa ukuba kuphela ezona cherry zikumgangatho ophezulu ziqhubela kwinqanaba elilandelayo lemveliso, ekugqibeleni ikhokelele kwimveliso engcono yokugqibela.

Ngokutyala imali kwitekhnoloji yokuhlela yeTechik, abavelisi bekofu banokuphucula kakhulu ukusebenza kakuhle kwemisebenzi yabo, banciphise inkunkuma, kwaye baphucule umgangatho weemveliso zabo. Ngezisombululo eziphambili zeTechik zokuhlela, isinyathelo sokuqala kwinkqubo yokuvelisa ikofu iphathwa ngokucokisekileyo, ukubeka isiteji sekomityi ephezulu yekhofi.