*Ukwaziswa kweMveliso yeNkqubo yoHlolo lweX-ray yeNyama yeNyama:

I-Techik Meat Fat Content X-ray Inspection System yenziwa ikakhulu kwi-X-ray source kunye ne-detector system (esetyenziselwa ukuqokelela umqondiso wamandla aphezulu naphantsi). Xa iimveliso zenyama zidlula inkqubo yokuhlola i-X-ray, zinokufumana imifanekiso efanelekileyo yamandla aphezulu naphantsi ngaxeshanye. Emva kothotho processing ezifana uthelekiso oluzenzekelayo yemifanekiso amandla aphezulu kwaye aphantsi kunye nenyama software ekhethekileyo calculation, amanqatha kunye nenyama ebhityileyo inokuchongwa intanethi kwaye abale isiqulatho amanqatha ngexesha lokwenyani.
Ukongeza kokufunyanwa kwe-intanethi ye-fat content, i-Techik Meat Fat Content X-ray System yokuhlola nayo inomsebenzi wokubona umzimba wangaphandle, imilo, ubunzima kunye nezinye iinkalo.
Ukufunyanwa komzimba wangaphandle:
Iyakwazi ukubona imiba yangaphandle ebandakanya intsimbi, iglasi, iiseramikhi, isinyithi kunye nokunye; okwangoku iyakwazi ukubona ithambo elishiyekileyo lemveliso yenyama engenamathambo. Ekufunyanisweni koxinaniso lomzimba wasemzini ophantsi, umzimba wangaphandle obhityileyo unophawu oluchanekileyo.
Ukufunyanwa kobume:
Ngoncedo lwe-algorithm ekrelekrele, iziphene zemilo yeemveliso zenyama zinokuchongwa, njengemilo engahambelaniyo yeeqebengwana zenyama, ukuvuza kwe-sausage casing okubangelwa yimilo yeemveliso zokupakisha ezingaqhelekanga.
Ukubona ubunzima:
Iyakwazi ukubona ukuthotyelwa kwesantya esiphezulu, ukuchaneka okuphezulu kobunzima, kwaye yale ngokuchanekileyo iimveliso ezityebileyo okanye ezingaphantsi kobunzima.

*Izinto eziluncedo zeI-Meat Fat Content X-ray Inspection System

I-Techik Meat Fat Content X-ray Inspection System inokukhawuleza ukufanisa umgca wemveliso yesantya esiphezulu, ngokuchaneka okuphezulu kunye neendleko eziphantsi. Inokuthi iqhube ubuninzi be-intanethi ekhawulezayo yokubona umxholo wamafutha alahlekileyo kwiimveliso zenyama ukunceda ukondla ngokuchanekileyo kunye nokudala "amafutha egolide kunye nomlinganiselo omncinci".

*Izicelo zeI-Meat Fat Content X-ray Inspection System

Umsebenzi wokufumanisa umxholo wamafutha kulula ukuwusebenzisa kwaye unokufakwa kwiintlobo ezahlukeneyo zeemveliso zenyama, njengenyama engenamathambo, inyama ebhokisi, inyama ecoliweyo, inyama ephekiweyo, inyama eluhlaza, inyama yobushushu begumbi, inyama ekhenkcezisiweyo, inyama eninzi kunye neemveliso zenyama ezipakishiweyo. . Lo msebenzi awukhawulelwanga ludidi, ifom kunye neempawu zenyama. Oko kukuthi, inokusetyenziswa ngokubanzi kwiiqebengwana zenyama, imiqulu yenyama, inyama egayiweyo, i-sausage, i-hamburgers kunye njl.

*NgobaI-Meat Fat Content X-ray Inspection System

Inkqubo yokuveliswa kwemveliso yenyama efana namaqebelengwane enyama kunye ne-meatballs ayilula njengoko ibonakala. Iimveliso zenyama ezinesivuno esikhulu, umgangatho ophezulu kunye nencasa edityanisiweyo zifuna ifomula yenzululwazi, inkqubo esemgangathweni kunye nokuhlolwa komgangatho osebenzayo.
Ukufunyanwa komxholo wamafutha enyama kunceda amashishini alungisayo ukulawula umgangatho wenyama ngexesha lokwenyani ekuthengeni imathiriyeli ekrwada kunye nokusetyenzwa kwayo, kunye nokuqonda imveliso esulungekileyo.
Xa usamkela inyama ekrwada, ukufunyanwa kwe-intanethi ye-fat content kunceda amashishini okucubungula ukuba aqonde ngokukhawuleza ukuba umlinganiselo wamafutha ukuya kwi-thick ratio ufikelela kumgangatho, kwaye womeleze umgangatho wolawulo lwemathiriyeli ekrwada.
Xa iimveliso zenyama zicutshungulwa, ukufunyanwa kwexesha langempela lomxholo wamafutha kunceda ukulawula ngokuchanekileyo ukondla kunye nokuveliswa kwezityalo zenyama, ukuphepha inkunkuma yezinto eziluhlaza, kunye nokuphucula ukusebenza kakuhle.
Ukongeza, isiqulatho samafutha emveliso yenyama nayo yeyona nto iphambili emisela umbala wabo, ivumba, umgangatho kunye nokhuseleko. Iimveliso zenyama "ezinamafutha egolide kunye nomlinganiselo omncinci" zithandwa kakhulu ngabathengi. Ukufunyaniswa kwexesha lokwenyani lomxholo wamafutha kunokunceda ukwenza "amafutha egolide kunye nomlinganiso omncinci" kunye nencasa yomgangatho ophezulu.