Lub Plaub Hlis 18-19, Lub Rooj Sab Laj Kev Lag Luam Kev Lag Luam, tau tuav los ntawm Tuam Tshoj Cov Khoom Noj Khoom Haus, tau tuav hauv Qingdao, xeev Shandong. Techik tau txais qhov "Focus Product of China International Meat Industry Week" thiab "Advanced Individual of China's Meat Industry" los ntawm Tuam Tshoj nqaij Association.
Tsis ntev los no, cov txiaj ntsig ntawm kev xaiv "Cov Neeg Siab Tshaj Plaws (Cov Pab Pawg) ntawm Tuam Tshoj Cov Khoom Noj Khoom Noj Khoom Haus," tau tshaj tawm los ntawm Tuam Tshoj Cov Khoom Noj Khoom Haus, tau tshaj tawm. Tom qab kev ntsuam xyuas ntau yam tsim los ntawm Tuam Tshoj Cov Khoom Noj Khoom Haus, Techik's TXR-CB dual-zog X-ray txawv teb chaws lub cev tshuaj xyuas tshuab rau cov pob txha residual yeej lub koob npe nrov ntawm Focus Product of China International Meat Industry Week. Lub tshuab yog tsim los daws qhov mob cov ntsiab lus ntawm kev lag luam nqaij. Nws ua tiav high-precision nrhiav kom tau cov pob txha tsawg tsawg (xws li nqaij qaib clavicles, cov pob txha kiv cua, scapula fragments, thiab lwm yam), cov nqaij tsis zoo, thiab cov qauv sib tshooj, pab txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhuam cov pob txha
Qhov khoom plig no yog kev lees paub siab los ntawm kev lag luam nqaij rau Techik lub zog ntawm kev lag luam kev hloov pauv thiab kev txhim kho. Nyob rau hauv lub neej yav tom ntej, Techik yuav ua raws li kev coj noj coj ua lub tswv yim ntawm kev nruam ntej thiab nrhiav kev ua tau zoo, thiab mus tom ntej nrog kev txiav txim siab.
Ntxiv mus, tom qab kev ntsuam xyuas ntau, suav nrog kev tshuaj xyuas kev tsim nyog, kev tshuaj xyuas ua ntej, thiab kev tshuaj xyuas cov kws tshaj lij, Mr. Yan Weiguang, tus thawj coj ntawm Techik cov khoom noj khoom haus kev lag luam, tau txais txiaj ntsig lub npe ntawm "Advanced Individual of China's Meat Industry! "
Yawg Yan Weiguang tau ua tus thawj coj ntawm kev lag luam khoom noj nqaij rau ze li kaum xyoo thiab muaj kev paub ua haujlwm nplua nuj hauv kev tshawb nrhiav thiab tshuaj xyuas cov khoom noj nqaij. Nws tau ua haujlwm ntev ntev rau ntau yam khoom noj khoom haus hauv tsev, nkag siab tob txog cov neeg siv khoom xav tau, cov teeb meem ntawm cov kab ntau lawm, thiab kev hloov pauv thev naus laus zis. Nws tau pab ntau lub tuam txhab nqaij tawv daws cov teeb meem tawv ncauj thiab kov yeej cov teeb meem kev lag luam, pab txhawb kev txawj ntse tshiab thiab lub zog rau kev txhim kho zoo ntawm kev lag luam khoom noj nqaij.
Techik tau cog lus los muab kev ruaj ntseg thiab zoo khoom noj khoom haus kev nyab xeeb thiab tshuaj xyuas kev daws teeb meem, txhawb kev txhim kho kev lag luam nqaij, thiab ua kom cov neeg tuaj yeem txaus siab rau cov khoom noj nqaij zoo thiab noj qab haus huv.
Post lub sij hawm: Apr-28-2023